Ricette per Cucinare
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4. Crab claws
4. Crab claws
Fry the crab claws in the chopped garlic mixture, letting the flavour transfer
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Tips
We suggest you to accompany your gnocchi with crabmeat sauce with a lovely fresh medium-bodied rosé.
Trivia
Today we present one of the traditional seafood dishes of the Venetian region: gnocchi with ‘gransoporo’ crab.
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