Ricette per Cucinare
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6. Crab claws
6. Crab claws
Take the crab claws from the pan and remove their shells, setting the flesh to one side
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Tips
We suggest you to accompany your gnocchi with crabmeat sauce with a lovely fresh medium-bodied rosé.
Trivia
Today we present one of the traditional seafood dishes of the Venetian region: gnocchi with ‘gransoporo’ crab.
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