Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
4. Marinade
4. Marinade
Marinade the lamb with the vegetables, spices, oregano, slices of lemon, the salt and wine
1
2
3
5
6
7
8
Back to the recipe
Tips
When buying lamb, we advise selecting cutlets: they are so delicious that, combined with a good dessert, the meal will go like hot cakes.
Trivia
To make your Greek lamb taste even more delicious and "clean", you could add a little balsamic vinegar.
Featured
Kinder Paradise sponge cake
Sweet ricotta filled pastry
Housewife’s Easter cake ‘colomba’
Steamed fennel