Ricette per Cucinare
QUICK & EASY
Step by step
Get yourself some fresh mullet, tomato passata, garlic, parsley, oil
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Mullet should be cleaned, and above all de-scaled, very thoroughly: you should get your trusted fishmonger to do this because, being very delicate fish, they can easily fall apart.
Mullet is not a widely available fish and it is therefore hard to find a good specimen at a low price.