Step by step

Stuff your pizza with San Marzano tomatoes, buffalo mozzarella, basil and oil

Don't forget to squeeze your mozzarella before using it! While cooking, mozzarella usually release a bit of water, so that the dough could get soaked and loose its crunchy aspecy
According to the tradition, pizza was invented in Naples by Raffaele Esposito, for Queen Margherita of Savoy.


pasta rice