There's no specialty in the world so well-known and appreciated as pizza. Everybody, all-aged, love pizza, from East to West: and everybody would be happy to learn how to make it! Today, we show you how to make a pizza at the metre: a mouthwatering specialty usually cooked in Naples in wood-fired ovens. As far as the mozzarella is concerned, use the buffalo one, that will convey to your pizza an even more delicate and original taste. And don't forget the general Italian rule: the more the ingredients will be fresh and on season, the more your dish will be savory!
Pizza style mixed vegetables pate
Handmade Taralli Pizza Flavour
“Crudaiola” artichokes hearts
Ready made tomato sauce with chili pepper
Christmas basket Give APULIA
Celline olives with myrtle
Country style mixed vegetables pate
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
When the pizza dough is ready and risen, spread it out softly on a pastry board, then add tomato sauce, mozzarella, basil and extravirgin olive oil. Bake at 280° for 15 minutes.
When you spread your dough, don't press too much, so as to leave a bit of air inside it: this little secret will make your pizza even more soft and crunchy