Margherita Pizza by the metre

There's no specialty in the world so well-known and appreciated as pizza. Everybody, all-aged, love pizza, from East to West: and everybody would be happy to learn how to make it! Today, we show you how to make a pizza at the metre: a mouthwatering specialty usually cooked in Naples in wood-fired ovens. As far as the mozzarella is concerned, use the buffalo one, that will convey to your pizza an even more delicate and original taste. And don't forget the general Italian rule: the more the ingredients will be fresh and on season, the more your dish will be savory!

When the pizza dough is ready and risen, spread it out softly on a pastry board, then add tomato sauce, mozzarella, basil and extravirgin olive oil. Bake at 280° for 15 minutes.