Ricette per Cucinare
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3. Fry
3. Fry
Fry the sardines, salt them and put them to one side
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Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
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