Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
3. Fry
3. Fry
Fry the sardines, salt them and put them to one side
1
2
4
5
6
7
8
9
10
11
Back to the recipe
Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
Featured
Gorgonzola and walnut ravioli
Horse meat with mustard and thyme
Steamed fennel
Veronese pizza in a pan