Ricette per Cucinare
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11. Serve
11. Serve
The next day, when everything is well flavoured, serve.
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Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
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