Ricette per Cucinare
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4. Oil
4. Oil
Pour a generous quantity of olive oil into a frying pan
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Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
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