Ricette per Cucinare
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8. Vinegar
8. Vinegar
Add the vinegar, reduce a little, and take off the heat
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Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
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