Ricette per Cucinare
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2. Flour
2. Flour
Gut, clean and remove the head of the sardines, and then lightly dust with flour
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Tips
Sauté the onions in the same oil in which you fried the sardines and the dish will acquire even more flavour!
Trivia
This typical Venetian marinating sauce based on onions - ‘saor’ - is a cousin of the Piedmont method of preserving fish: ‘carpione’.
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