Ricette per Cucinare
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3. Brown the pancetta
3. Brown the pancetta
In a thick-bottomed pan brown the diced pancetta in a little olive oil for 5 minutes
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Tips
To make your delicious meat pie, choose minced beef that is particularly low in fat.
Trivia
This meat pie belongs to the Celtic culinary tradition: although according to some people it comes to us via Australia, its origins are Irish.
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