Step by step
Cover the pie with the second sheet of pastry, pressing down the edges to seal. Make 4 cuts in the centre to allow the steam to escape, and brush the surface with the remaining egg
Tips
To make your delicious meat pie, choose minced beef that is particularly low in fat.
Trivia
This meat pie belongs to the Celtic culinary tradition: although according to some people it comes to us via Australia, its origins are Irish.