Ricette per Cucinare
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Step by step
4. Add the meat
4. Add the meat
Add the minced meat and cook for another 5 minutes, stirring frequently to ensure that the mince doesn’t remain lumpy
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Tips
To make your delicious meat pie, choose minced beef that is particularly low in fat.
Trivia
This meat pie belongs to the Celtic culinary tradition: although according to some people it comes to us via Australia, its origins are Irish.
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