Step by step

Pre-heat the oven to 180°C and pour the cake mixture into a buttered and floured cake tin

This Nutella, mascarpone and raspberry cake can be stored in the fridge for up to 2 days in a classic bell-shaped container used for transporting cakes. In addition, we recommend wetting the dough with a little milk to make it softer.
Raspberries are a classic ‘fruits of the forest’ berry, which you can buy frozen or fresh. In this case you have to make sure that they are firm and shiny, not withered. To make them last longer, sugar them lightly. Furthermore, raspberries are rich in vitamins A and C, citric acid, pectin and fructose.