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Desserts

Nutella, mascarpone and raspberry cake

⏱ 20 min🍳 40 min👤 6 pp★★★☆☆

What a triumph is this beautiful cake - a triumph for the eyes as much as for the stomach! All lovers of Nutella will enjoy its pairing with raspberries which certainly enhance its flavour! Don’t be put off by the majesty of its appearance, in spite of what you might think it's not complicated to make, but it will take a bit of care and attention and a good dose of patience. This fantastic cake can be made as a dessert for lunch or dinner parties, and your guests will be amazed by its appearance and unique flavour; or you could serve it as part of a buffet, or simply because you want to prepare a delicious and beautiful cake, ideal as a snack, perhaps accompanied by a cup of tea or coffee. Simply follow the instructions and our step-by-step pictures, all put together by our chef, and then you can start to invite your friends over. Let the party begin!

Ingredients

Nutritional values 520 kcal / serving
Protein
8g
Carbohydrates
62g
Fat
28g
Fiber
2g

* approximate values per serving

Information
20 minutes Total time
40 minutes Active time
Serves 6 persons
★★★☆☆ Challenging

Preparation

Put the sugar, eggs and the softened, chopped up butter in a food mixer and whisk. Then sift in the flour, baking powder, cocoa and stir until the mixture is smooth. Melt the chocolate in a bain marie and when it has become completely liquid pour in the milk a little at a time, stirring constantly. Add the melted chocolate to the cake mixture. Preheat the oven to 180°C, pour the cake mix into a greased and floured baking tin and bake for 35-40 minutes. When cooked, let it cool completely. In a bowl, mix the mascarpone with the Nutella and a few drops of milk and smear over the entire surface of the cake. Decorate with fresh raspberries and store in the fridge.

Tips
This Nutella, mascarpone and raspberry cake can be stored in the fridge for up to 2 days in a classic bell-shaped container used for transporting cakes. In addition, we recommend wetting the dough with a little milk to make it softer.
Trivia
Raspberries are a classic ‘fruits of the forest’ berry, which you can buy frozen or fresh. In this case you have to make sure that they are firm and shiny, not withered. To make them last longer, sugar them lightly. Furthermore, raspberries are rich in vitamins A and C, citric acid, pectin and fructose.

Step by step

Mix the eggs, sugar, and butter
Mix the eggs, sugar, and butter
**Click on the photos to access full step by step!

Additional information

Nutella, Mascarpone and Raspberry Cake with a Touch of Vanilla

To make your Nutella, Mascarpone and Raspberry Cake even more delicious, you can add a pinch of vanilla to the batter. This ingredient gives an aromatic note that pairs perfectly with chocolate and mascarpone, enhancing the flavor of the raspberries. To do this, simply combine a vial of vanilla extract or the seeds of a vanilla bean during the egg and sugar whipping stage. This variation makes the dessert even more fragrant and irresistible, perfect for special occasions or for a family dessert. Additionally, you can decorate the cake with fresh raspberries and a dusting of powdered sugar for a stunning and appetizing visual effect.

Nutella, Mascarpone and Raspberry Cake in the Marche Style

The Nutella, Mascarpone and Raspberry Cake can be prepared following the Marche tradition, where desserts are often enriched with fresh, local ingredients. You can replace the raspberries with other typical berries from the region, such as blueberries or blackberries, for an authentic touch. Furthermore, you can use a sweet Marche wine, like Verdicchio, to lightly moisten the batter before baking, making the dessert even more moist and fragrant. This variation not only celebrates local flavors but also offers an interesting alternative for those who wish to explore Marche cuisine through a classic and beloved dessert.

Light Nutella, Mascarpone and Raspberry Cake

If you are looking for a lighter version of the Nutella, Mascarpone and Raspberry Cake, you can opt for alternative ingredients without compromising on taste. Use Greek yogurt instead of mascarpone and replace the Nutella with a hazelnut spread with no added sugars. Additionally, you can reduce the amount of sugar and use natural sweeteners like honey or maple syrup. This light version maintains the creaminess and enveloping flavor of the original dessert but with fewer calories. It is perfect for those following a controlled diet, without giving up the pleasure of a homemade dessert.

Nutritional Benefits of Nutella, Mascarpone and Raspberry Cake

The Nutella, Mascarpone and Raspberry Cake, while being a dessert, offers some nutritional benefits thanks to its ingredients. Raspberries, in particular, are rich in antioxidants, vitamins, and fiber, which help keep the immune system strong and promote digestion. Dark chocolate, used in the preparation, is known for its heart-protective properties and its positive effect on mood. However, it is important to note that a slice of cake contains about 350-400 calories, so it is advisable to enjoy it in moderation. For a balanced dessert, it is always helpful to accompany the cake with a serving of fresh fruit or a cup of green tea.

Can the Nutella, Mascarpone and Raspberry Cake be stored?

Storing the Nutella, Mascarpone and Raspberry Cake is simple and can help you enjoy this delicious dessert even days after preparation. It is advisable to place the cake in an airtight container to maintain its freshness and softness. You can store it in the refrigerator for up to 3-4 days. Before serving, you can let it sit at room temperature for about 30 minutes so that it becomes soft and creamy again. If you wish, you can also freeze the cake, wrapping it well in plastic wrap. This way, you can enjoy it even after a few weeks, simply by letting it thaw at room temperature or warming it slightly in the oven.