Step by step

Finely chop the herbs into the coarse salt that you will use to cover the fillet

Tips
If you want to buy your pork fillet in advance, choose a slightly thicker cut because it will keep better: it can withstand up to six months in the freezer.
Trivia
Despite the fact that pork may not seem to be the least fatty of meats, it is nevertheless the case that pork fillet comes from a particularly lean part of the animal, comparable to – as far as fat content is concerned - a chicken breast.