Step by step
Heat a non-stick frying pan on a low flame and pour two separate tablespoons of batter into it, so as to form two circles. After a while they will begin to form bubbles on the surface and become firm
Tips
To make your red velvet pancakes softer, avoid mixing the batter too much: it should in fact be a bit grainy.
Trivia
The red velvet pancakes are tasty treats from the United States which, increasingly, are becoming stand out specialties for Valentine's Day.