Ricette per Cucinare
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Step by step
1. Ingredients
1. Ingredients
Bitter salad leaves, anchovies, garlic, lemon, salt, oil
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Back to the recipe
Tips
You don’t like the bitter taste of these salad laves? Then just leave them to soak in water longer.
Trivia
The parts of the vegetable used are the softer and more tender part of a larger plant.
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