Ricette per Cucinare
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8. Garlic and anchovy
8. Garlic and anchovy
Finely chop the garlic and anchovy for dressing the salad leaves
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Tips
You don’t like the bitter taste of these salad laves? Then just leave them to soak in water longer.
Trivia
The parts of the vegetable used are the softer and more tender part of a larger plant.
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