Ricette per Cucinare
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Step by step
1. Form a dough with butter and a little flour
1. Form a dough with butter and a little flour
Form a dough with the butter and a little flour
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Back to the recipe
Tips
If you want to make the surface of the croissants shiny and golden, brush them with beaten egg and a drop of oil before baking.
Trivia
The name of this delicious snack comes from its shape.
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