Savoury croissant

Are you looking for something that whets your appetite and that of your guests? These croissants are irresistible and attractive savoury snacks. Made with homemade puff pastry triangles, they are perfect for filling with cold cuts, fresh or matured cheeses, vegetables or even fish like salmon or tuna. To make these croissants you won’t need to buy many ingredients and, moreover, their preparation is really simple. So it's not absolutely necessary to be an expert in the kitchen to delight your guests with these pastries. In no time you'll have our savoury croissants, ideal to serve with an aperitif of sparkling wine, and also just right for your children’s parties, perhaps accompanied by other homemade delicacies. Are you ready to get to work in the kitchen and make your savoury croissants?


  • Flour 250 grams
  • butter 250 grams
  • salt A pinch of salt
  • waterfall To taste
  • cured meat Cold cuts of your choice
  • cheese Cheese of your choice
100 minutes Total time
20 minutes Active time
Serves 4 persons
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Form a well with 190g of flour, put a little salt in the middle and knead, pouring in just enough water to obtain a dough which is neither too hard nor too soft. Form into a loaf-shape and set aside to cool. Mix the remaining flour with the softened butter, forming another dough. Roll out the first dough with a rolling pin, place the butter and flour dough in the centre and spread it out. Fold the corners of the square towards the centre to enclose the butter dough. Roll it into a rectangular strip, then fold it in on itself in four parts and let them rest, covered, in a cool place for 15 minutes. Redo this process 5 times every 15 minutes. Roll out the dough into quite a thin circle and divide it into 8 equal triangles. Roll each one up on itself starting from the shorter base and lightly curve them to give a typical croissant shape. Place the croissants on a baking sheet lined with baking parchment and bake at 180°C for about 20 minutes until they are golden. Let them cool and fill them with the cold cuts or cheese of your choice.

If you want to make the surface of the croissants shiny and golden, brush them with beaten egg and a drop of oil before baking.
The name of this delicious snack comes from its shape.

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