Ricette per Cucinare
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Step by step
7. Roll out the pastry into a circle
7. Roll out the pastry into a circle
Roll out the pastry into a circle and cut into 8 equal triangles
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Tips
If you want to make the surface of the croissants shiny and golden, brush them with beaten egg and a drop of oil before baking.
Trivia
The name of this delicious snack comes from its shape.
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