Ricette per Cucinare
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Step by step
6. Do 4 folds
6. Do 4 folds
Do 4 folds and repeat the operation 5 times
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Tips
If you want to make the surface of the croissants shiny and golden, brush them with beaten egg and a drop of oil before baking.
Trivia
The name of this delicious snack comes from its shape.
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