Ricette per Cucinare
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1. Scallops
1. Scallops
Clean and rinse the scallops well and prepare a gratin with breadcrumbs, parsley, white wine, oil, salt, pepper and parmesan cheese
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Tips
To add yet more flavour to your scallops you can soak them briefly in cognac.
Trivia
Scallops are very delicate and refined, like oysters, and offer all the enjoyment we expect from unusual flavours.
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