Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
4. Gratin
4. Gratin
The scallops are ready to put in an ovenproof dish
1
2
3
5
6
Back to the recipe
Tips
To add yet more flavour to your scallops you can soak them briefly in cognac.
Trivia
Scallops are very delicate and refined, like oysters, and offer all the enjoyment we expect from unusual flavours.
Featured
Horse meat with mustard and thyme
Spaghetti with oil, garlic and chilli
Tomato and mozzarella pizza turnover
Profiteroles