Step by step
Grease the mould well and then pour in the prepared mixture. Bake at 180 ° C for 40 minutes
Tips
To give a touch more flavour to your doughnut, you might add a little vanilla or cocoa powder to the dough.
Trivia
Although the doughnut is a snack that is widely enjoyed throughout Italy, it’s probable that the origin of this specialty is in Emilia-Romagna.