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Simple doughnut

⏱ 60 min🍳 45 min👤 5 pp★★★☆☆

For a light, pleasant snack for small children, we suggest you prepare a delicacy that from the dawn of time has conquered even the most refined and demanding of palates, notoriously those of small children, those rigid arbiters of every recipe’s scrumptiousness. Here, then, is our special doughnut recipe that will hopefully remind you of things you used to enjoy during your childhood, maybe when you visited your grandmother and found some wonderful doughnuts in a house that smelt of puddings and sugar, with a hint of cinnamon. In winter did you like to dip a lovely big slice of doughnut into a cup of warm milk? Were these some of the little things that made you happy? Well, promise yourself that today you will make something as genuine and simple as this excellent doughnut, because ultimately it is a classic that never goes out of fashion and is loved by children and adults, for breakfast, lunch and dinner!

Ingredients

Nutritional values 420 kcal / serving
Protein
6g
Carbohydrates
56g
Fat
19g
Fiber
1g

* approximate values per serving

Information
60 minutes Total time
45 minutes Active time
Serves 5 persons
★★★☆☆ Challenging

Preparation

Beat the egg yolks and sugar with an electric whisk until the mixture is frothy and creamy. Whisk in the butter at room temperature. Stir in the flour, cornflour and baking powder, a tablespoon at a time. Add the lemon rind and milk to the mixture and again blend together with the whisk. In a separate bowl, beat the egg whites until they hold firm peaks and then incorporate them gently, always stirring in the same direction. Shape the mixture into a doughnut, place on a well-greased doughnut mould and bake in the oven for 40 minutes at 180 °C. Your doughnut is ready!

Tips
To give a touch more flavour to your doughnut, you might add a little vanilla or cocoa powder to the dough.
Trivia
Although the doughnut is a snack that is widely enjoyed throughout Italy, it’s probable that the origin of this specialty is in Emilia-Romagna.

Step by step

Ingredients
Ingredients
**Click on the photos to access full step by step!

Additional information

Simple Bundt Cake with Lemon

One of the most appreciated variations of the Simple Bundt Cake is certainly the one with lemon. This preparation adds a touch of freshness and aromaticity, making the dessert even more inviting. To make it, simply grate the lemon zest and add it to the batter, just like in the basic recipe. Additionally, one might consider replacing part of the sugar with lemon juice for a more intense flavor. The Simple Bundt Cake with lemon is perfect for breakfast or as a snack, and it pairs well with pastry cream or lemon glaze for an even more indulgent effect. It is a dessert that keeps well in an airtight container, maintaining its softness and fragrance for several days.

Simple Bundt Cake Emilia-style

The Simple Bundt Cake Emilia-style is a variation that reflects the pastry tradition of Emilia Romagna. This preparation involves the use of fresh and genuine ingredients typical of the area. The Emilians love to enrich the bundt cake with local ingredients, such as ricotta or almonds, to give it a personal and characteristic touch. Another typical technique of this region is to bake the bundt cake in a wood-fired oven, which gives the dessert a unique flavor and unmatched crunchiness. The result is a soft and fragrant dessert, perfect for special occasions or simple moments of togetherness with family. Experimenting with regional variations can lead to discovering new flavors and interesting combinations.

Light Simple Bundt Cake without Butter

For those who desire a lighter version of the Simple Bundt Cake, it can be made without butter, replacing it with Greek yogurt or seed oil. This light variation maintains the softness of the dessert while reducing calories and fats. By using ingredients like whole wheat flour and natural sweeteners, it is possible to make this dessert suitable for those following a more careful diet. Additionally, dried fruit or dark chocolate chips can be added to enrich the flavor without weighing down the preparation. The Light Simple Bundt Cake is ideal for those who want to indulge in a dessert without guilt, perfect for healthy breakfasts and snacks.

Benefits of the Simple Bundt Cake: ingredients and calories

The Simple Bundt Cake, made with ingredients like flour, eggs, and sugar, offers an excellent source of energy thanks to the presence of carbohydrates. "00" flour provides immediate energy, while eggs contribute quality proteins. Furthermore, the addition of lemon not only gives a fresh flavor but is also rich in vitamin C, which is beneficial for the immune system. In terms of calories, a slice of Simple Bundt Cake can contain about 200-250 calories, depending on the ingredients used and the portions. It is a dessert that, when consumed in moderation, can be part of a balanced and tasty diet.

Can the Simple Bundt Cake be frozen?

The answer is yes, the Simple Bundt Cake can be frozen. To achieve the best results, it is advisable to let the cake cool completely before wrapping it in plastic wrap or placing it in an airtight container. This way, the freshness and softness of the dessert are preserved. When you want to enjoy it again, simply let it thaw at room temperature for a few hours. Alternatively, it can be slightly warmed in the oven to restore its original consistency. Freezing the Simple Bundt Cake is a practical solution to always have a homemade dessert available for special occasions or for an impromptu snack.