Ricette per Cucinare
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Step by step
4. Deglaze
4. Deglaze
Once your beef is ready, deglaze the pan with a dash of white vine and balsamic vinegar.
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Tips
Make a dressing mixing together extravirgin olive oil, garlic, rosemary and pepper.
Trivia
The french Jacobin leader Robespierre was fond of sliced fillet beef. Are you?
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