The smoke of a coal barbecue is the soundtrack of your summer evenings spent in your garden together with friends. Enjoy these moments together with your friends! A sliced beef fillet, together with a green salad, in a simple but tasty summer lunch! Follow our instructions and be careful when you cook your meat: don't leave it alone on the barbecue! You will make your special guests very happy!
Natural sliced artichokes
“La rustica” home made tomato sauce 680gr
Sagne ncannulate of wheat Senatore Cappelli
Black truffle home made tarallini
Multigrain Apulian Bread "Frisa"
Tarallini garlic, olive oil and hot pepper
Handmade Chocolate and Almonds Sweet Taralli
Ready made tomato sauce with basil
Remove any nerves from your fillet, sprinkle it with whole salt, pepper, rosemary and extravirgin olive oil, and set aside for 15 minutes. Heat on a high fire a saucepan with a dash of oil and cook your fillet one minute per side. Deglaze the pan adding a drizzle of white wine and a drizzle of balsamin vinegar. Cut your fillet in slices and dress it with the sauce obtained from previous deglazing.
Cook your beef on a barbecue or on a pan on a high heat. Pay attention to cook it well on every side and to keep it pink and soft inside.