Sliced fillet beef
The smoke of a coal barbecue is the soundtrack of your summer evenings spent in your garden together with friends. Enjoy these moments together with your friends! A sliced beef fillet, together with a green salad, in a simple but tasty summer lunch! Follow our instructions and be careful when you cook your meat: don't leave it alone on the barbecue! You will make your special guests very happy!
Ingredients
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beef fillet 500 grams
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rosemary 2 sprigs of rosemary
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salt
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pepper
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oil
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white wine
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balsamic vinegar
Preparation
Remove any nerves from your fillet, sprinkle it with whole salt, pepper, rosemary and extravirgin olive oil, and set aside for 15 minutes. Heat on a high fire a saucepan with a dash of oil and cook your fillet one minute per side. Deglaze the pan adding a drizzle of white wine and a drizzle of balsamin vinegar. Cut your fillet in slices and dress it with the sauce obtained from previous deglazing.
Step by step
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Flavor your beef with whole salt, rosemary and oil. Set aside for 10 minutes.
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Cook your beef on a barbecue or on a pan on a high heat. Pay attention to cook it well on every side and to keep it pink and soft inside.
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Once your beef is ready, deglaze the pan with a dash of white vine and balsamic vinegar.
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Remove any excess moisture by patting it dry with some kitchen paper
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Cut your steak in thin slices
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Your great sliced fillet beef is ready!
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