Sliced fillet beef

The smoke of a coal barbecue is the soundtrack of your summer evenings spent in your garden together with friends. Enjoy these moments together with your friends! A sliced beef fillet, together with a green salad, in a simple but tasty summer lunch!  Follow our instructions and be careful when you cook your meat: don't leave it alone on the barbecue! You will make your special guests very happy!


25 minutes Total time
3 minutes Active time
Serves 2 persons
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Remove any nerves from your fillet, sprinkle it with whole salt, pepper, rosemary and extravirgin olive oil, and set aside for 15 minutes. Heat on a high fire a saucepan with a dash of oil and cook your fillet one minute per side. Deglaze the pan adding a drizzle of white wine and a drizzle of balsamin vinegar.  Cut your fillet in slices and dress it with the sauce obtained from previous deglazing.

Make a dressing mixing together extravirgin olive oil, garlic, rosemary and pepper.
The french Jacobin leader Robespierre was fond of sliced fillet beef. Are you?

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