Step by step

Cover and seal with the second dough circle, pierce the centre and bake

Tips
You can make this pizza with your favourite vegetables: greens, swiss chard, or other leafy veg
Trivia
There are many different types green leafy veg in Italy, one of which is called 'cicoria', a particularly tasty variety which is a bit like a mixture of kale and spinach, and particularly well suited to the mild Italian winter.