Ingredient

salt

48 recipes
Among the very widespread minerals on a planetary level, salt represents a very important resource for cuisines all over the world, bearing in mind that it is present in a significant quantity of living beings. Although salt, or sodium chloride, is a fundamental resource for human life, it - if taken in excessive quantities - can cause various health disorders.

Use in cooking

Salt is used in the kitchen for many different purposes, including, first and foremost, seasoning dishes of all kinds, as well as cooking rice and pasta in water.

Preservation

To prevent the salt from coagulating, creating lumps, it is best to keep it in a low-humidity environment.

Curiosity

Salt, in certain historical periods, was a precious commodity: the late journalist Enzo Biagi wrote that in Bologna - in the fascist era - 5 kg of salt were offered to partisan informers.

Recipe list

30' 60' 4
70' 60' 2
150' 120' 2
20' 14' 3
90' 30' 6
80' 15' 8
320' 50' 6