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Pizza & Friends

Savoury croissant

⏱ 100 min🍳 20 min👤 4 pp★★★★☆

Are you looking for something that whets your appetite and that of your guests? These croissants are irresistible and attractive savoury snacks. Made with homemade puff pastry triangles, they are perfect for filling with cold cuts, fresh or matured cheeses, vegetables or even fish like salmon or tuna. To make these croissants you won’t need to buy many ingredients and, moreover, their preparation is really simple. So it's not absolutely necessary to be an expert in the kitchen to delight your guests with these pastries. In no time you'll have our savoury croissants, ideal to serve with an aperitif of sparkling wine, and also just right for your children’s parties, perhaps accompanied by other homemade delicacies. Are you ready to get to work in the kitchen and make your savoury croissants?

Ingredients

Nutritional values 520 kcal / serving
Protein
12g
Carbohydrates
45g
Fat
32g
Fiber
1.5g

* approximate values per serving

Information
100 minutes Preparation time
20 minutes Cooking time
Serves 4 persons
★★★★☆ Hard

Preparation

Form a well with 190g of flour, put a little salt in the middle and knead, pouring in just enough water to obtain a dough which is neither too hard nor too soft. Form into a loaf-shape and set aside to cool. Mix the remaining flour with the softened butter, forming another dough. Roll out the first dough with a rolling pin, place the butter and flour dough in the centre and spread it out. Fold the corners of the square towards the centre to enclose the butter dough. Roll it into a rectangular strip, then fold it in on itself in four parts and let them rest, covered, in a cool place for 15 minutes. Redo this process 5 times every 15 minutes. Roll out the dough into quite a thin circle and divide it into 8 equal triangles. Roll each one up on itself starting from the shorter base and lightly curve them to give a typical croissant shape. Place the croissants on a baking sheet lined with baking parchment and bake at 180°C for about 20 minutes until they are golden. Let them cool and fill them with the cold cuts or cheese of your choice.

Tips
If you want to make the surface of the croissants shiny and golden, brush them with beaten egg and a drop of oil before baking.
Trivia
The name of this delicious snack comes from its shape.

Step by step

Form a dough with butter and a little flour
Form a dough with butter and a little flour
**Click on the photos to access full step by step!

Additional information

Savory Croissants with Cold Cuts and Cheese

Savory croissants with cold cuts and cheese represent a tasty variation of the classic recipe, ideal for a delicious appetizer or a buffet. The preparation involves using a dough made from flour, butter, and water, which is enriched with a filling of cold cuts and cheese of your choice. You can use ham, mortadella, or cheeses like mozzarella or fontina for a more pronounced flavor. The combination of these ingredients makes the savory croissants particularly appetizing, perfect for being served during an aperitif or a party. Moreover, their versatility allows you to customize them to your liking, making them suitable for different occasions. Experiment with different fillings and discover which one you prefer!

Valdostana Savory Croissants with Fontina

If you desire a regional touch, try the Valdostana savory croissants, where fontina, a typical cheese from the Aosta Valley, takes center stage. This cheese, known for its rich and creamy flavor, pairs perfectly with the buttery dough of the croissants, creating a truly interesting balance of taste. The preparation remains similar, but the addition of fontina makes the dish even more characteristic and representative of the local culinary tradition. You can also opt for a mix of Valdostana cold cuts, such as lardo or mocetta, to further enhance the flavor and make your savory croissants a true homage to the cuisine of the Aosta Valley.

Light Savory Croissants without Butter

If you are looking for a lighter version of savory croissants, you can try making them without butter. By using olive oil instead of butter, you will achieve a lighter and more digestible dough. This alternative not only reduces calories but also adds a different touch of flavor while still maintaining the typical flakiness of the croissant. To fill your light savory croissants, you can choose lean cheeses and low-fat cold cuts. This way, you can enjoy a delicious snack without feeling guilty, making the recipe ideal for those following a balanced diet but who do not want to give up on taste.

Benefits of Flour and Calories in Savory Croissants

Savory croissants, thanks to the presence of flour, provide a good source of complex carbohydrates, which are essential for supplying energy to our bodies. By choosing whole grain flours, you can increase fiber intake, which is useful for digestion and cholesterol control. On average, a savory croissant has about 250-300 calories, depending on the filling and ingredients used. To reduce calories, you might consider using lighter ingredients and limiting portions. Remember that a balanced and varied diet is essential for maintaining a healthy lifestyle, and savory croissants can be included in a balanced diet if consumed in moderation.

Can Savory Croissants be Frozen?

Yes, savory croissants can be frozen to maintain their freshness and flavor. It is advisable to freeze them before baking, to preserve the consistency of the dough. After preparing and shaping them, you can place them on a tray and freeze them for a couple of hours. Once hardened, transfer them to a food bag or an airtight container. When you want to enjoy them, simply bake them directly from the freezer, slightly increasing the baking time. This will allow you to always have a delicious snack ready to go, perfect for any occasion!