Step by step
Dissolve the yeast in 100ml of tepid water with a teaspoon of sugar and leave to ferment for 5 minutes
Tips
If you want to follow properly the original recipe for ‘sweet Easter pizza’, you must not miss out the special liqueur ‘Alchermes’.
Trivia
The ‘sweet Easter pizza’ is a specialty that originated in Central Italy, in particular between Marche and Abruzzo.