Step by step
Knead the dough on a work surface for a few minutes. Transfer to a high-sided cake tin and wait for the dough to grow to the edge of the tin. Then put in the oven at 180 °C for 45 minutes. Also place in the oven a pan of water so that the steam allows a more gentle baking, preventing the surface from drying out.
Tips
If you want to follow properly the original recipe for ‘sweet Easter pizza’, you must not miss out the special liqueur ‘Alchermes’.
Trivia
The ‘sweet Easter pizza’ is a specialty that originated in Central Italy, in particular between Marche and Abruzzo.