Step by step
Mix 100g of flour with the water and yeast and shape into a little ball. Leave to raise for half an hour in a warm place under a cloth
Tips
If you want to follow properly the original recipe for ‘sweet Easter pizza’, you must not miss out the special liqueur ‘Alchermes’.
Trivia
The ‘sweet Easter pizza’ is a specialty that originated in Central Italy, in particular between Marche and Abruzzo.