Crepes with four cheeses
What can you make to bring a touch of originality to your cookery, especially when you have various things left in the fridge which you don’t know what to do with? The solution is to use a bit of creativity, possibly reinterpreting some of the common or garden recipes, and adapting them to your purposes so as to amaze your guests. So, for example, we could make some crepes with four cheeses, a seductive idea and perfect for using up the eggs that are hanging around in the fridge. It is not difficult to make this tasty recipe: you should simply follow with care the recipe for making crepes, then prepare a mixture of various cheeses, melted until creamy, and finally pay close attention to the cooking time so as to serve the meal nice and hot when ready. With our precise and detailed recipe you won’t have any difficulty making something rather unusual – and fun – for your evening meal.
Ingredients
* approximate values per serving
Preparation
Start by making the dough for the crepes: mix the flour, milk, butter and eggs. Make sure you get a smooth mixture. Season with some salt. Let the batter stand for half an hour. Meanwhile pre-heat the oven to 180°C. Take a saucepan and dissolve all the cheeses, stirring with a wooden spoon, and adding a little milk if necessary to get the right creamy consistency. Add a good grinding of pepper and nutmeg to give flavour and character to the cream. Then return to your pancake batter. Make the crepes with a frying pan lightly greased with oil or butter. Put them to one side as you make them. When they’re all done, take them one by one and spread them with the melted cheese. Roll up the crepes and arrange them all in a row in a pan lined with baking parchment. Sprinkle with plenty of parmesan and add some butter. Bake in the pre-heated oven for half an hour. For the last 5 minutes turn on the grill. Serve hot, accompanied by a large salad of fresh, crisp mixed vegetables.
Step by step
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Melt the cheeses in a saucepan with the addition of a few drops of milk, some ground pepper and nutmeg
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Prepare a few crepes, then spread them with the creamy cheese mixture
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Lay the rolled up crepes side by side in an oven dish lined with baking parchment
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Sprinkle with butter and parmesan
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Bake for half an hour at 180°C and serve with a lovely mixed salad
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Additional information
Crespelle with Four Cheeses and Spinach
A tasty variation of the crespelle with four cheeses is the addition of spinach. This preparation not only enriches the dish nutritionally but also adds a touch of color and freshness. To make it, after preparing the traditional crespelle batter, you can simply incorporate fresh or frozen spinach, previously boiled and squeezed. Once you have a homogeneous mixture, proceed as in the classic recipe, filling them with melted cheeses. The combination of cheeses and spinach makes these crespelle even more flavorful and perfect for a family dinner or with friends.
Crespelle with Four Cheeses Abruzzese Style
The crespelle with four cheeses Abruzzese style are characterized by the use of typical cheeses from the region, such as pecorino and caciocavallo. This regional variation enhances the flavors of the territory, offering a rich and substantial dish. To prepare them, follow the basic recipe, but replace common cheeses with local ones. The pecorino, for example, will provide a strong flavor, while the caciocavallo will add a unique creaminess. Serve the crespelle with a sprinkle of black pepper and a drizzle of extra virgin olive oil for a finishing touch that further enhances the dish.
Light Crespelle with Four Cheeses without Butter
If you desire a lighter version of the crespelle with four cheeses, you can prepare them without butter, substituting it with Greek yogurt or partially skimmed milk. This light variation maintains the rich taste of the cheeses but significantly reduces calories and fats. The batter will still be soft and flavorful, thanks to the use of lean cheeses like ricotta and grana. For an even lighter filling, you can opt for low-fat cheeses. This way, you can enjoy a delicious dish without feeling guilty!
Nutritional Benefits of Crespelle with Four Cheeses
The crespelle with four cheeses, thanks to the presence of cheeses rich in protein and calcium, offer several nutritional benefits. The cheeses contribute to a balanced diet, providing essential nutrients for bone and muscle health. Additionally, the use of ingredients like milk and eggs enriches the dish with B vitamins and minerals. On average, a serving of crespelle with four cheeses contains about 350-400 calories, depending on the cheeses used and the size of the crespelle. Consumed in moderation, they can represent an excellent comfort food suitable for a nutritious meal.
Can Crespelle with Four Cheeses Be Frozen?
Yes, crespelle with four cheeses can be frozen without any problems. To do this, it is advisable to prepare them and let them cool completely before storing them in airtight containers or wrapping them in plastic wrap. This way, you will avoid the formation of frost and maintain their consistency. When you want to enjoy them again, simply thaw them in the refrigerator and reheat them in the oven at low temperature to restore a soft and creamy consistency. This solution is ideal for having a ready meal in case of need and for reducing food waste.