Step by step

Put a casserole dish full of water on top of the aubergines to help squeeze out their liquid

Aubergines should not be eaten raw, because due to their high content of solanine they are indigestible and distinctly unpleasant to the palate.
Did you know that aubergines are known for their ability to absorb seasonings and flavourings? Be careful therefore that you don’t overdo them: you could turn a light vegetable meal into a calorific bomb!


pasta rice