Step by step

Make some incisions in the shape of a cross in each slice of aubergine so as to better absorb the garlic sauce

Aubergines should not be eaten raw, because due to their high content of solanine they are indigestible and distinctly unpleasant to the palate.
Did you know that aubergines are known for their ability to absorb seasonings and flavourings? Be careful therefore that you don’t overdo them: you could turn a light vegetable meal into a calorific bomb!


pasta rice