Step by step
Make some incisions in the shape of a cross in each slice of aubergine so as to better absorb the garlic sauce
Tips
Aubergines should not be eaten raw, because due to their high content of solanine they are indigestible and distinctly unpleasant to the palate.
Trivia
Did you know that aubergines are known for their ability to absorb seasonings and flavourings? Be careful therefore that you don’t overdo them: you could turn a light vegetable meal into a calorific bomb!