Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
23. Baklava
23. Baklava
The baklava is ready, a specialty of Turkey, and widespread in all the Balkan countries up to Slovenia. Serve with a glass of fresh water.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Back to the recipe
Tips
We advise you to slightly soften the filo pastry using some damp kitchen paper to dab it so as to allow the moisture to penetrate the pastry.
Trivia
Some hypotheses suggest that baklava has its origins in ancient Mesopotamia and has even been cited in cookbooks of the time.
Featured
Horse meat with mustard and thyme
Sweet and sour peppers
Steamed fennel
Pasta with radicchio sauce