Ricette per Cucinare
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10. Filo pastry
10. Filo pastry
Brush another two sheets of pastry with butter and lay out on the base
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Tips
We advise you to slightly soften the filo pastry using some damp kitchen paper to dab it so as to allow the moisture to penetrate the pastry.
Trivia
Some hypotheses suggest that baklava has its origins in ancient Mesopotamia and has even been cited in cookbooks of the time.
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