Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
3. Pistachios
3. Pistachios
Shell and peel the pistachios
1
2
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Back to the recipe
Tips
We advise you to slightly soften the filo pastry using some damp kitchen paper to dab it so as to allow the moisture to penetrate the pastry.
Trivia
Some hypotheses suggest that baklava has its origins in ancient Mesopotamia and has even been cited in cookbooks of the time.
Featured
Horse meat with mustard and thyme
Tomato and mozzarella pizza turnover
Spaghetti with oil, garlic and chilli
Profiteroles