Ricette per Cucinare
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Step by step
2. Oil and garlic
2. Oil and garlic
Flavour the oil with the garlic over a low heat
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Back to the recipe
Tips
Adjust the quantity of liquid so as to get, according to taste, either a soup-like consistency or something drier
Trivia
You can buy barley wholemeal, hulled, pearled or pre-cooked - different varieties that require different types of cooking
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