Parsley, by definition, is found practically everywhere, both figuratively and in the culinary sense: but where does this aromatic plant so much appreciated by chefs and gourmets from all over the world come from? Well, the precise origin is none other than the island of Sardinia, where, depending on the microclimate and conditions, it also reaches a height of more or less 80 centimetres. However, parsley is not an aromatic plant that is used solely to give flavor to dishes, but rather, in certain preparations it has an exclusively aesthetic purpose.