Ingredient

garlic

48 recipes
A good plate of spaghetti with oil and chilli pepper, without garlic, would not give the same satisfaction to the palate, just as a marinara pizza would not be so tasty and inviting without this much appreciated and tasty bulb segment. , which is found on a very widespread plant throughout Central Asia. The flavor and aroma of this bulb give an intense and unique touch to every preparation and the most famous garlic-based specialty in Italy is certainly Ligurian garlic sauce.

Use in cooking

There are dishes that without garlic would not have the same good flavor and aroma: the latter can be used both raw and cooked, for example to prepare bruschetta or flavor a sauce.

Preservation

Garlic can be stored well in a cool, dry place, especially if hung in the form of a braid.

Curiosity

The use of garlic in cooking and as a medicine was already known since ancient times in Egypt and, therefore, in Greece with Hippocrates.

Recipe list

70' 60' 2
30' 10' 1
30' 45' 4
20' 20' 3
120' 90' 4