With the arrival of the cold season, when the days shorten and the desire for sweet moments to share grows, Crumiri di Casale present themselves as a delightful comfort. These cookies, typical of Piedmont, are characterized by their crumbly texture and delicate flavor, thanks to the use of corn flour, which gives them a unique aftertaste and unexpected lightness. The preparation of these treats is an art that requires attention and patience: the dough, worked with soft butter, sugar, and eggs, must rest to ensure proper cohesion before being shaped with a pastry bag, creating those typical sticks that, once baked, bend slightly into a crescent shape. This baking technique, which requires a well-heated oven, allows the crumiri to brown perfectly, enhancing their enveloping aroma that fills the kitchen and invites you to enjoy them fresh out of the oven. Originating from the area of Casale Monferrato, crumiri are not just a baked sweet, but a symbol of tradition, often prepared for family celebrations and festivities. They are perfect for accompanying an afternoon tea or coffee at the end of a meal, making every moment special. There are also local variations, where spices like vanilla or lemon can be added for a touch of freshness, but the classic recipe remains the most beloved. With Crumiri di Casale, every bite becomes an invitation to slow down and enjoy the simplicity of life's pleasures, making every occasion a moment to remember.

Make the dough with all the ingredients, kneading it well. Let it rest covered for half an hour, then divide it and place it in a pastry bag, using a star-shaped nozzle. Squeeze out sticks about ten centimeters long, place them on a buttered and floured baking sheet, bending them slightly into a crescent shape. Bake in a preheated oven (200°C) for about twenty minutes.