Here we have another classic biscuit, ‘Lady's Kisses’, here enlivened by the taste of Nutella and orange zest, a touch of originality that always distinguishes our recipes. These Nutella and orange pastries are quite delicious: the combination of orange and chocolate lends itself well to the winter season, and is very pleasing to the palate. They are simple and quick to prepare. The ingredients are also suitable for those allergic to lactose because they are made with rice milk; this also makes them very light, balancing the rich chocolate element. They are ideal to give to guests, served with a cup of tea or coffee, for breakfast, or to give away. They are loved by young and old, and especially by everyone who likes Nutella! To make these biscuits, just follow in detail what our chef does in the photo gallery, and you won’t go far wrong.
* approximate values per serving
Mix the flour and sugar. Add the milk, egg, honey and orange zest. Finally add the baking powder. Transfer to a pastry board and knead into form a ball. If there’s any need you can add milk to soften, or flour to firm up, the dough. Put the ball of dough in the fridge for 30 minutes. After this time, taking little pieces of the dough one at a time, shape them on the palm of your hand to make lots of little balls that you then arrange on a baking sheet covered with baking parchment. Then bake at 180°C degrees for 10 minutes, or at least until the edges begin to colour, then remove from the oven. Allow to cool. Then take a ball, put a teaspoon of Nutella on the flat side and finish with another ball, again with the flat side to the Nutella filling. Place on a tray and sprinkle with icing sugar.
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Add the egg, the honey, the grated orange zest, the rice milk, and the baking powder
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Mix well to form a dough – the consistency will be quite soft. Then leave to rest for 30 minutes in the fridge
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Divide the dough into small pieces about the size of a large walnut, and shape into little balls in the palm of your hands. Then put the balls on a baking sheet covered with baking parchment and flatten them slightly but keep the top rounded.
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Bake at 180°C for about 12 minutes. Be careful to leave them fairly far apart because they tend to swell as they cook.
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They will be ready when small cracks have appeared on the surface
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Transfer the balls to another tray or worktop and leave to cool completely
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Take one of the balls, add a teaspoon of Nutella to the flat side and then squeeze another ball so as to sandwich the Nutella between the two
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By pressing gently, the Nutella will spread to the edges. They’re finished.
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Place on a tray and sprinkle with icing sugar
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Lady's Kisses with Nutella and orange can be prepared using rice flour instead of "00" flour. This variant makes the cookies gluten-free, perfect for those with intolerances or for anyone looking for a lighter alternative. Rice flour gives the treats a crumbly texture and a delicate flavor that pairs well with the sweetness of Nutella and the aroma of orange. To make this recipe, simply replace the "00" flour with an equivalent amount of rice flour and follow the traditional procedure. The result will be a delight that will please both adults and children, ideal for a snack or a dessert to serve during the holidays.
This recipe for Lady's Kisses with Nutella and orange has Tuscan origins, a region famous for its traditional sweets. In this regional variant, the cookies are prepared according to the classic recipe but with the addition of orange zest, which adds freshness and an unmistakable fragrance. Tuscan Lady's Kisses are characterized by a round shape and a pairing of soft cookies filled with Nutella, making them a perfect dessert to accompany coffee or tea. The preparation involves careful processing of the ingredients, which must be perfectly blended to achieve a smooth and homogeneous dough. With a pinch of patience, the result will be a dessert that best represents Tuscan pastry tradition.
For those who wish to enjoy Lady's Kisses with Nutella and orange without feeling weighed down, a light version can be prepared. This variant uses alternative ingredients, such as skim milk instead of whole milk and a reduction in the amount of sugar, replacing it with natural sweeteners like honey. Additionally, one can opt for light Nutella or make a homemade hazelnut cream using healthier and lower-calorie ingredients. The amount of butter can also be reduced, substituting it with Greek yogurt to maintain the softness of the cookies. This light version of Lady's Kisses is perfect for those looking for a lighter yet equally delicious dessert, without sacrificing the pleasure of a sweet treat.
Lady's Kisses with Nutella and orange are not only a delicious dessert but can also offer some benefits. The orange, present in the recipe in the form of grated zest, is rich in vitamin C, which supports the immune system and promotes skin health. Additionally, oranges contain antioxidants that help combat free radicals. These cookies, while being a sweet treat, can be enjoyed in moderation within a balanced diet. In terms of calories, each Lady's Kiss with Nutella and orange contains about 70-80 calories, depending on the variants used and the size of the cookies. When consumed sparingly, they can be a great addition to a healthy snack.
Yes, Lady's Kisses with Nutella and orange can be frozen to preserve their freshness and flavor. It is advisable to freeze them after baking, ensuring they are completely cooled. To do this, simply arrange them on a tray in a single layer and place them in the freezer. Once solidified, they can be transferred to a food bag or an airtight container for longer storage. This way, they can be kept for several weeks. When you want to enjoy them, just take them out of the freezer and let them sit at room temperature for a few hours, or warm them slightly in the oven to regain their original fragrance. This practicality makes them ideal for having a sweet treat ready at any time.