Tarte tatin with pears and ginger
Making tasty and tempting desserts at home is a real pleasure for all those who are dedicated to cooking with the best ingredients, and who wish to do nothing more than produce something that is authentic, tasty and healthy for all the lucky guests who will have the pleasure of sharing these homemade treats. Our recipe today comes directly from France, the country whose passion for desserts is particularly well-known, so much so that today we are going to make a delicious tarte Tatin, a cake made of pears, which is made starting with the filling and then covered with a shortcrust pastry for baking in the oven and, finally, turned out upside down. But so as give it that exclusive touch of something imaginative and unusual that always differentiates our recipes, we decided to add a little ginger!
Ingredients
* approximate values per serving
Preparation
Peel the pears, cut them in half and then in half again; remove the seeds and hard core. Take a pan or mould that you can use both in oven and on the hob. Add the sugar to the pan with 2 tablespoons water and heat on the stove until the sugar caramelises and develops a brown colour. Cut the butter into chunks and add to the caramel so that it dissolves and amalgamates well. Now add the sliced pears to the pan, arranging them in a spiral pattern with the concave side down; in the centre, place the bottom part of one of the pears so as to form a pattern that looks like a in daisy. Make sure that the pears are soaked well with the caramel by cooking on the hob for a few more minutes. Grate a little fresh ginger over the pears. Then cover the pears with the shortcrust pastry, removing any excess and making sure the edges entirely cover the pears by pushing down the pastry around the circumference. Cut a cross in the centre of the dough and bake in oven at 200°C for 40 minutes. Remove from the oven and immediately turn out the tarte tatin upside down on a tray or platter.
Step by step
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Cut the pears in half and then in half again
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Remove the seeds and the tough core
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View the step by step
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Take a pan or mould that you can use both in oven and on the hob. Add the sugar to the pan with 2 tablespoons water and heat on the stove until the sugar caramelises and develops a brown colour
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View the step by step
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Cut the butter into chunks
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View the step by step
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Add the butter to the caramelised sugar so that it dissolves and amalgamates well.
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View the step by step
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Now add the sliced pears to the pan, arranging them in a spiral pattern with the concave side down; in the centre, place the bottom part of one of the pears so as to form a pattern that looks like a in daisy.
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View the step by step
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Then cover the pears with the shortcrust pastry, removing any excess and making sure the edges entirely cover the pears by pushing down the pastry around the circumference. Cut a cross in the centre of the dough and bake in a fan oven at 200°C for 40 minutes.
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View the step by step
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Remove the tart from the oven
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Turn out the tart immediately onto a plate or serving platter, so that the pastry is underneath
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Additional information
Pear and Ginger Tarte Tatin with Shortcrust Pastry
The pear and ginger tarte tatin with shortcrust pastry is a variant of the classic French dessert, where the shortcrust pastry replaces the traditional puff pastry. This change not only makes the dessert lighter but also gives it a crumbly texture that pairs perfectly with the sweetness of the pears and the spicy touch of ginger. To prepare it, start as usual with the caramel, but make sure to roll out the shortcrust pastry evenly over the fruit for optimal results. This version is ideal for those who love to experiment in the kitchen while still maintaining the tradition of the original dessert. Serve it warm, perhaps accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors that further enhances the preparation.
French Pear and Ginger Tarte Tatin
The French pear and ginger tarte tatin is a classic dessert that has its roots in the culinary tradition across the Alps. This preparation is characterized by cooking the pears in a golden caramel before being covered by a pastry, which can be either puff or shortcrust. The uniqueness of this recipe lies in the addition of ginger, which gives an aromatic and slightly spicy flavor, making the dessert one of a kind. Traditionally, this dessert is served upside down, with the pears on top, creating a surprising and inviting visual effect. Perfect for a dinner with friends or a special snack, the French pear and ginger tarte tatin is a must for dessert lovers who want to bring a bit of France into their kitchen.
Light Pear and Ginger Tarte Tatin
For those who wish to enjoy the pear and ginger tarte tatin without guilt, there is a light version of this recipe. By replacing the butter with a lighter alternative, such as coconut oil or a vegetable margarine, and reducing the amount of sugar, it is possible to maintain the flavor without weighing down the dish. Additionally, one can opt for wholemeal shortcrust pastry, which adds fiber and makes the dessert even healthier. This variant is perfect for those following a balanced diet but who do not want to give up the pleasure of a delicious dessert. Serve it with a sprinkle of cinnamon or some Greek yogurt for a fresh and light touch, ideal for those looking for a healthier dessert without compromising on taste.
Benefits of Pears and Ginger in Tarte Tatin
Pears are a fruit rich in fiber, vitamins, and minerals, offering numerous health benefits. They contain vitamin C, which is useful for strengthening the immune system, and antioxidants that combat cellular aging. Ginger, on the other hand, is known for its anti-inflammatory and digestive properties; it is a great ally for improving gut health and alleviating gastrointestinal disorders. A serving of pear and ginger tarte tatin provides about 250-300 calories, depending on the ingredients used. This dessert, therefore, not only delights the palate but also contributes to overall well-being, making it a great choice for an occasional dessert.
Can Pear and Ginger Tarte Tatin be Frozen?
Freezing the pear and ginger tarte tatin is possible, but it is advisable to follow some precautions to preserve its quality. Before freezing, make sure the dessert is completely cooled. You can store it in an airtight container or wrap it in plastic wrap to prevent it from absorbing odors from the freezer. When you wish to consume it, let it thaw in the refrigerator for a few hours or at room temperature. However, it is important to note that the texture of the pastry may vary slightly after freezing, becoming less crunchy. Therefore, it is advisable to enjoy the tarte tatin fresh to fully appreciate its original flavor and texture.