Ricette per Cucinare
QUICK & EASY
Step by step
Cook the kebabs on a very hot, flat frying pan on one side and then the other
Back to the recipe
Do you want to really enjoy the flavour of your prawn kebabs? Then choose a good white wine, like a Catarratto or even a top notch prosecco.
Do you know how to recognize a properly fresh prawn? When you buy them, take care that there are no black spots on the head or abdomen!