Ricette per Cucinare
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Step by step
8. Bake
8. Bake
Bake the three layers in a moderate oven for 20 minutes
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Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.
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